南开大学22秋学期（高起本1709-1803、全层次1809-2103）《餐饮采购管理（一）（二）（EI双语）》在线作业二

奥鹏南开在线作业满分答案参考

22秋学期（高起本1709-1803、全层次1809-2103）《餐饮采购管理（一）（二）（EI双语）》在线作业-00002

1.Which type of lettuce has large, round shape and tasted sweet and juicy?
选项A：leaf
选项B：Bibb
选项C：iceberg
选项D：Romaine
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2.新鲜水果和蔬菜的安全储存温度是:
选项A：1-4℃
选项B：4-10℃
选项C：10-15℃
选项D：0℃或以下
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3.下列何种是世界上最主要的家禽?
选项A：鸡
选项B：鸭
选项C：鹅
选项D：火鸡
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4.Which of the following statement about seafood products is ture?
选项A：Grade A seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
选项B：Grade B seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
选项C：Prime seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
选项D：Choice seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
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5.下列哪项菜肴在餐饮菜单中属于成本较高的?
选项A：土豆沙拉
选项B：海鲜汤
选项C：牛排
选项D：水果蛋糕
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6.How long is the meat purchasing cycle in most restaurants?
选项A：3 days
选项B：weekly
选项C：half a month
选项D：monthly
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7.下列哪种仓库管理方式是将后期采购的产品首先发放使用
选项A：FIFO库存系统
选项B：LIFO存系统
选项C：永续盘存制
选项D：实地盘存制
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8.餐饮企业一般都从哪里对海产品进行采购?
选项A：零售市场
选项B：开放市场
选项C：超级市场
选项D：分销商或货源供应商
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9.下列最适合煮汤的鸡是:
选项A：生长了6个月的春鸡
选项B：成年被阉割了的公鸡
选项C：成年母鸡
选项D：以上都可以
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10.The primary task of purchasing is:
选项A：to maintain operation.
选项B：to create profits.
选项C：to increase production.
选项D：to balance inventory
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11.Egg and dairy products should be stored at a temperature below:
选项A：2℃
选项B：4℃
选项C：8℃
选项D：10℃
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12.下列有关鸡蛋营养问题的论述正确的是:
选项A：白壳鸡蛋的营养价值高
选项B：红壳鸡蛋的营养价值高
选项C：营养价值与鸡蛋外壳的颜色有关
选项D：营养价值与鸡蛋外壳的颜色无关
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13.下列适合烤制的家禽是:
选项A：鸡
选项B：鸭
选项C：鹅
选项D：以上都适合
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14.Which of the following is ture for HACCP inspection start?
选项A：when the purchasing contract is drawn up.
选项B：after the first delivery arrives.
选项C：start with raw material purchased
选项D：start with the food product flow
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15.Which of the following sugars is used for icing cakes as a garnishing?
选项A：granulated sugar
选项B：confectioner's sugar
选项C：brown sugar
选项D：sugar powder
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16.下列哪项不属于蛋奶类食品?
选项A：三花淡奶（light cream）
选项B：果粒酸奶（fruit yoghurt）
选项C：脱脂牛奶(fat-free milk/non-fat milk)
选项D：人造牛油（margarine）
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17.Spices and canned goods should be stored :
选项A：in a refrigerator.
选项B：in a frozen unit.
选项C：in a dry place.
选项D：in a box.
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18.Which of the following is a type of commercial food service operation?
选项A：Fast food or traditional
选项B：Staff mass in hospital
选项C：Healthcare
选项D：Educational institutions
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19.找出下列选项中不属于香料或调味品的物品:
选项A：鸡精
选项B：腐竹
选项C：泡椒
选项D：臭豆腐
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20.下列属于蛋奶类食品的是:
选项A：butter
选项B：margarine
选项C：soya milk
选项D：上述都是
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21.家禽类产品适合烤制的是:
选项A：鹅
选项B：鸭
选项C：鸽子
选项D：鹌鹑
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22.下列选项中属于香料或调味品的物品是:
选项A：太太乐鸡精
选项B：泡椒凤爪
选项C：番茄沙司
选项D：麻油腐乳
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23.下列用于烹饪的油脂类产品有:
选项A：黄油
选项B：谷物调和油
选项C：压榨菜籽油
选项D：初榨橄榄油
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24.下列不属于Ale beer(艾尔啤酒)的是:
选项A：stout
选项B：pilsner
选项C：bock
选项D：weiss
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25.下列哪些不属于热带水果?
选项A：苹果
选项B：蜜桃
选项C：芒果
选项D：柑橘
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26.以下哪些选项属于经销商合作伙伴的正确特征:
选项A：产品良好的表现能力和承诺
选项B：愿意以低价提供低质量产品
选项C：促进利润增长的能力
选项D：对改善产品和服务的持续关注
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27.通常餐饮菜单上单位成本比较低的是:
选项A：沙拉蔬菜类
选项B：海鲜汤类
选项C：肉丸类
选项D：甜食糕点类
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28.下列哪些选项是食品采购控制点要考虑的资源?
选项A：人员
选项B：设施
选项C：产品
选项D：金融资本
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29.下列属于蛋奶类食品的是?
选项A：三花淡奶
选项B：果粒酸奶
选项C：脱脂牛奶
选项D：人造牛油（margarine）
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30.下列哪些属于热带水果?
选项A：火龙果
选项B：菠萝
选项C：荔枝
选项D：葡萄
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31.Whole milk must have a minimum butterfat content of 3.25 percent.
选项A：对
选项B：错
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32.The HACCP inspection for distributors should start with the food product flow.
选项A：对
选项B：错
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33.Egg products should be pasteurized when it is going to be held in the temperature danger zone.
选项A：对
选项B：错
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34.采购设备产品的首要选择因素是物品的价格,因为低成本更容易获取利润。
选项A：对
选项B：错
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35.Aperitif wines are traditionally served with pasta dishes.
选项A：对
选项B：错
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36.One advantage of group purchasing organizations is lower prices.
选项A：对
选项B：错
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37.labor cost is usually the deciding factor in an operator's make-or-buy decision.
选项A：对
选项B：错
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38.The two major tea grades are choice and standard.
选项A：对
选项B：错
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3奥鹏南开在线作业满分答案参考9.确保产品低价是维护买卖双方关系的重要基础。
选项A：对
选项B：错
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40.A negotiation plan identifies the personnel involved in the process, the location of the meetings, and the timeframe for negotiation.
选项A：对
选项B：错
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41.Beer that is canned or bottled should always be distilled.
选项A：对
选项B：错
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42.Milk grading is based on the bacterial content of the finished fluid milk.
选项A：对
选项B：错
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43.在西餐中“Aperitif”一般都在正餐(main course)前搭配头菜饮用。
选项A：对
选项B：错
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44.Sweet potato is an example of an easy-to-grow produce item that an operator may choose to grow on the property.
选项A：对
选项B：错
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45.locally grown organic food products are proprietary items to a specific distributor.
选项A：对
选项B：错
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46.Food service buyers generally will purchase seafood from a distributor or directly from the source supplier.
选项A：对
选项B：错
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47.由于香料和调味品容易储存,所以可以每年采购一次或两次。
选项A：对
选项B：错
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48.The purchasing process begins with inventory analysis.
选项A：对
选项B：错
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49.Fairness is evident in buyer-distributor relationships when people involved see that a decision benefits both parties.
选项A：对
选项B：错
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50.Alliances deliver better prices to their members by taking advantage of economies of scale.
选项A：对
选项B：错
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