南开大学22秋学期（高起本：1603、1609、1703）《餐饮采购管理（一）（二）（EI双语）》在线作业三

奥鹏南开在线作业满分答案参考

22秋学期（高起本：1603、1609、1703）《餐饮采购管理（一）（二）（EI双语）》在线作业-00003

1.下列哪项不属于奶酪类制品?
选项A：fresh cheese products
选项B：powdered cheese products
选项C：canned cheese products
选项D：cheese flavour products
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2.下列哪项是采购关键控制点的功能体现?
选项A：建立足够的供货渠道
选项B：保存好所有货存物资
选项C：检查所有储物冰箱的正确温度
选项D：测试新菜单
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3.Check incoming products against purchase orders or purchase records is procedure?
选项A：reciving control
选项B：food cost control
选项C：safety control
选项D：storing control
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4.评估采购的首要步骤是:
选项A：将实际结果与采购目标进行比较
选项B：确定采购的必要性
选项C：实施纠正行动计划
选项D：确定产品质量要求
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5.以下哪项文档与采购源文档无关?
选项A：材料安全数据表
选项B：采购记录
选项C：验收报告
选项D：送货发票
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6.How do you understand the term " proprietary items"?
选项A：items that are only purchased by one operation in a given area
选项B：locally grown organic food products
选项C：products or services unique to a specific distributor
选项D：products an operation uses in its signature items
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7.下列对谈判的分类描述,正确的是:
选项A：谈判可以分为双赢或输赢两种
选项B：谈判可以分为以经销商为中心或以买方为中心
选项C：谈判可分为基于时间的谈判或以基于成本的谈判
选项D：谈判可以分为面对面和电话两种
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8.餐饮企业一般都从哪里对海产品进行采购?
选项A：零售市场
选项B：开放市场
选项C：超级市场
选项D：分销商或货源供应商
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9.下列最适合清蒸的是:
选项A：速冻海产品
选项B：冰冻海产品
选项C：新鲜海产品
选项D：以上都可以
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10.通常下列那种鱼类产品适合做鱼生寿司:
选项A：鱿鱼
选项B：新鲜鲑鱼
选项C：金枪鱼罐头
选项D：烤鳗鱼
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11.Understanding of how individuals perceive, utilize, and manage their emotions is called:
选项A：self discipline.
奥鹏南开在线作业满分答案参考选项B：self control.
选项C：emotional intelligence.
选项D：intelligence quotient.
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12.In food service operations the purchasing process begins with:
选项A：guest requirements
选项B：inventory analysis
选项C：distributor selection
选项D：purchase specifications
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13.下列不属于厨房用具(kitchen utensils)的是?
选项A：打蛋器
选项B：榨汁机
选项C：汤汁过滤器
选项D：不锈钢平底锅
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14.Which type of lettuce has large, round shape and tasted sweet and juicy?
选项A：leaf
选项B：Bibb
选项C：iceberg
选项D：Romaine
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15.A _____ meaning that the most recived items are recorded as issued first.
选项A：FIFO inventory system
选项B：LIFO inventory system
选项C：perpetual inventory system
选项D：physical inventory system
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16.蛋奶类产品的安全储存温度是:
选项A：3℃
选项B：5℃
选项C：7℃
选项D：13℃
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17.Quality and service in the purchasing process is usually described in terms of:
选项A：value
选项B：quelity assurance
选项C：product warranty
选项D：cost savings
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18.All of the following are major dairy products except:
选项A：heavy cream
选项B：yoghurt
选项C：butter
选项D：margarine
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19.Which of the following statement about seafood products is ture?
选项A：Grade A seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
选项B：Grade B seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
选项C：Prime seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
选项D：Choice seafood products indicates that products are of the best quality, uniform in appearance, and free of defects.
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20.Ducklings are usually for which kind of cooking?
选项A：frying or baking
选项B：roasting or grilling
选项C：boiling or blanching
选项D：steaming or stewing
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21.对大马哈鱼特征的正确描述是:
选项A：可以生食的鱼类
选项B：眼睛长在身体两侧的鱼类，也叫“Round Fish”
选项C：海水鱼类
选项D：具有背鳍和鳞片
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22.下列哪些属于仓管存储关键控制点问题?
选项A：安全防盗
选项B：保持货存产品质量
选项C：提供财务所需的系统信息
选项D：维持餐厅货存区域的整洁
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23.下列哪些环节属于HACCP食品卫生安全检查工作的重点?
选项A：在对客的饮食服务过程中
选项B：在清洗餐具的过程中
选项C：在食品加工的过程中
选项D：在对食品的保存过程中
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24.下列属于葡萄酒类的是:
选项A：雷司令
选项B：起泡酒
选项C：半干桃红酒
选项D：马天尼甜酒
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25.对比目鱼的身体特征描述正确的是?
选项A：眼睛长在身体同侧，也叫“Flat Fish”
选项B：深海鱼类
选项C：只生活在水底
选项D：具有背鳍和鳞片
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26.下列属于厨房用具(kitchen utensils)的是?
选项A：汤勺
选项B：食品加工机
选项C：削皮刀
选项D：不锈钢煎肉锅
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27.以下对经销商合作伙伴的特征描述正确的是:
选项A：产品良好的表现能力和承诺
选项B：愿意以低价提供低质量产品
选项C：促进利润增长的能力
选项D：对改善产品和服务的持续关注
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28.下列哪些属于采购人员的工艺专长?
选项A：对采购物流的理解
选项B：了解HACCP专业知识
选项C：创建菜谱的能力
选项D：对经销商关系的理解
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29.下列用于烹饪的油脂类产品有:
选项A：黄油
选项B：谷物调和油
选项C：压榨菜籽油
选项D：初榨橄榄油
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30.下列哪些部位的牛切件可以用来制作牛排?
选项A：chunk
选项B：rib
选项C：sirloin
选项D：plate
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31.Most aquaculture is done with freshwater species.
选项A：对
选项B：错
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32.The ABCD inventory classification system classifies items by perishability and cost per serving.
选项A：对
选项B：错
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33.Purchase specifications indicate what products are required, when to order them, and how much of each item is needed to maintain par levels.
选项A：对
选项B：错
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34.Milk grading is based on nutrient and fat content.
选项A：对
选项B：错
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35.在餐饮企业中,资产设备多指那些需要经年使用的,也正因如此而不断发生损耗的大型专业设备。例如,冰柜、烤箱、炉灶、制冰机、保温柜或洗碗机等。
选项A：对
选项B：错
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36.Check incoming products against purchase orders or purchase records is not a receiving control procedure.
选项A：对
选项B：错
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37.The objectives of purchasing should be tied to hours of operation.
选项A：对
选项B：错
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38.在餐饮菜单中,肉类菜肴的成本都明显高于其它菜肴。
选项A：对
选项B：错
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39.Handling procedures is not an element of specifications for commodities and grocery items.
选项A：对
选项B：错
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40.采购申请单清晰说明了哪些产品是必须进行采买的,以及具体的需求数量、配送时间,和库存量的维持水平。
选项A：对
选项B：错
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41.Check the drained weight of products being considered is a way to help buyers ensure they are getting the best value when purchasing canned grocery items.
选项A：对
选项B：错
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42.Negotiation is the use of persuasion and information to influence behavior.
选项A：对
选项B：错
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43.The type of oil an operation purchases is based on saturated fat content.
选项A：对
选项B：错
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44.Organic poultry products come from animals that are given no antibiotics or growth hormones.
选项A：对
选项B：错
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45.Bottled water specifications usually will include mineral content.
选项A：对
选项B：错
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46.Aperitif wines are traditionally served before a meal as an appetizer.
选项A：对
选项B：错
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47.Freezing can kill parasites in raw fish.
选项A：对
选项B：错
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48.团购的一个显著特点就是可以用便宜的价格买到奢饰的产品。
选项A：对
选项B：错
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49.Grade B of eggs may have shells that show signs of staining.
选项A：对
选项B：错
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50.Premium is the best quality grade for fresh fruit
选项A：对
选项B：错
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